| Knafe bil jibni |
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Two layers of knafe dough filled with cheese served with syrup |
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Small
Meduim
Large
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$60
$90
$100
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| Knafe bil Koshta |
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Two layers of knafe dough filled with rice créme filling served
with syrup |
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Small
Meduim
Large
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$60
$90
$100
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| Mafrouuki |
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Brown semolina cooked in syrup and topped with koshta,
almond and pine nuts |
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15"diameter
18”diameter |
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$80
$100 |
| Katayef with koshta |
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Homemade mini crepe filled with fresh creme topped with
pistachio and candied flower petals & served with syrup |
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$2.50/pc
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$30/dozen |
| Namoura |
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$13.99/lb |
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Semolina baked in syrup |
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| Katayef bil Jooz |
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$2.50/pc |
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$30/dozen |
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Homemade mini crepe filled with walnuts and served with syrup |
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| Warbat Koshta |
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$2.50/pc |
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$30/dozen |
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Filo pastry stuffed with cream and syrup |
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| Ma’amoul bil Tamer |
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$2.00/pc |
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$24/dozen |
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Semolina homemade dough filled with ground dates |
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| Ma’amoul bil Jooz |
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$2.25/pc |
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$27/dozen |
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Semolina homemade dough filled with walnut mix |
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| Ma’amoul bil Fustouk |
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$2.50/pc |
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$30/dozen |
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Semolina homemade dough filled with pistachio mix |
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| Halawat bil Jibn |
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$30/dozen |
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Semolina & cheese dough rolled and filled with creme,
served with syrup |
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| Baaklava |
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$18.99/lb |
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Variety of Baaklava filled with either Pistachio, Walnut
or Cashew & Pinenuts |
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